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The previous paragraph just shows how cluttered my thoughts are as a writer; starting with being a young lad and cutting to the market basket concept. So where does my ladhood go in the picture of this thing called the market basket? Here: I have been doing it since I was 6. As a child, my parents both worked the 8-hour jobs. When I got home from school for lunch, nobody would be there. My sister comes home in the late afternoon, and my mom & dad came home late at night. So for lunch, it was just me, the fridge (my market), the stove, and the TV; and for dinner, it was just me, the fridge, the stove, the TV, and my sister. You can guess what I did with these things. And you obviously know how I was (and still am) when I was a kid -- I was fat. In the Philippines, there is a term people use to joke about fat kids, "napabayaan sa kusina" roughly translated as "left alone in the kitchen". In my case, the joke was not half meant; it was entirely true! Thank God I never burnt our house down. My mom swears by this story (although I think I do remember parts of it), that once she and my dad were away for a seminar out of town for a few days. One morning, she calls home and I answer the phone, "Hello, mama?" Like I knew it was her who was calling. "How are you, my baby?" she says. "I'm awake." "Where's your sister?" "In bed. Asleep." "What about you? What are you doing?" "Cooking breakfast..."
http://www.jinlovestoeat.com/ |
I don't mean to brag or toot my own horn. All I wanted to do was finally share one of the things I'm most fascinated about. Besides, any 6-year-old kid can do (probably even more than) what I did when I was a kid. Hello? Junior Master Chefs? If there's one thing I'm proud of though, it's that God gave me a set of parents who raised me well into being smart and independent as young as I was, even in the aspect of food preparation.